Domaine du Salut

Vins de Graves et Cérons

Four wines, three colors

 

White Wine

Area: 7 hectares of white grapes

 

Grapes: sémillon and sauvignon

 

Density: 5500 vines per hectare

Yield: 50 hectoliters per hectare

 

 

Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment.

 

Harvest mechanical

 

Traditional winemaking process, through thermostatically controlled stainless steel vats and little aging in concrete vats.

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Red Wine

Area: 7 hectares of white grapes

 

Grapes: merlot, cabernet-sauvignon

 

Density: 5500 vines per hectare

Yield: 50 hectoliters per hectare

 

 

Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment.

 

Harvest mechanical

 

Traditional winemaking process, through thermostatically controlled stainless steel vats and a minimum of 15 months aging in concrete vats.

 

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Red wine - Premium

Area: one hectare

Grapes: merlot and malbec

Density: 5500 vines per hectare

Yield: 50 hectoliters per hectare

Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment.

Harvest mechanical

Traditional winemaking process, through thermostatically controlled stainless steel vats and little aging in concrete vats.

Maturation with oak staves.

 

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Sweet White Wine

 

Area: 1 hectares dedicated

 

Grapes: 100% sémillon

 

Density: 5500 vines per hectare

Yield: 30 hectoliters per hectare

 

 

Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment.

 

Meticulous manual harvest, with successive selections in order to gain the maximum benefit from the noble rot.

 

Traditional winemaking process, through thermostatically controlled stainless steel vats and a minimum of 18 months aging in concrete vats.

 

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