Domaine du Salut
Vins de Graves et Cérons
Four wines, three colors
White Wine
Area: 7 hectares of white grapes
Grapes: sémillon and sauvignon
Density: 5500 vines per hectare
Yield: 50 hectoliters per hectare
Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment.
Harvest mechanical
Traditional winemaking process, through thermostatically controlled stainless steel vats and little aging in concrete vats.
Red Wine
Area: 7 hectares of white grapes
Grapes: merlot, cabernet-sauvignon
Density: 5500 vines per hectare
Yield: 50 hectoliters per hectare
Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment.
Harvest mechanical
Traditional winemaking process, through thermostatically controlled stainless steel vats and a minimum of 15 months aging in concrete vats.
Red wine - Premium
Area: one hectare
Grapes: merlot and malbec
Density: 5500 vines per hectare
Yield: 50 hectoliters per hectare
Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment.
Harvest mechanical
Traditional winemaking process, through thermostatically controlled stainless steel vats and little aging in concrete vats.
Maturation with oak staves.
Sweet White Wine
Area: 1 hectares dedicated
Grapes: 100% sémillon
Density: 5500 vines per hectare
Yield: 30 hectoliters per hectare
Integratred wine growing methods, meaning herbicides free, natural fertilizers and environment sound treatment.
Meticulous manual harvest, with successive selections in order to gain the maximum benefit from the noble rot.
Traditional winemaking process, through thermostatically controlled stainless steel vats and a minimum of 18 months aging in concrete vats.
