Domaine du Salut
Vins de Graves et Cérons
Four wines, three colors
White Wine
Area: 7 hectares of white grapes
Grapes: semillon and sauvignon
Density: 5500 vines per hectare
Yield: 50 hectoliters per hectare
Culture: organic
Harvest: mechanical
Traditional winemaking process, through thermostatically controlled stainless steel vats and little aging in concrete vats.
Red Wine
Area: 7 hectares of red grapes
Grapes: merlot, cabernet sauvignon and cabernet franc
Density: 5500 vines per hectare
Yield: 50 hectoliters per hectare
Culture: organic
Harvest: mechanical
Traditional winemaking process, through thermostatically controlled stainless steel vats and little aging in concrete vats.
Red wine - Premium
Area: 2 hectares dedicated to this production
Grapes: merlot and malbec
Density: 5500 vines per hectare
Yield: 50 hectoliters per hectare
Culture: organic
Harvest: mechanical
Traditional winemaking process, through thermostatically controlled stainless steel vats and little aging in concrete vats, maturation with oak staves.
Sweet White Wine
Area: 1 hectare dedicated to this production
Grapes: semillon
Density: 5500 vines per hectare
Yield: 30 hectoliters per hectare
Culture: organic
Meticulous manual harvest, with successive selections in order to gain the maximum benefit from the noble rot.
Traditional winemaking process, through thermostatically controlled stainless steel vats and a minimum of 18 months aging in concrete vats.
